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one-of-a-kind napery

Add a dash of difference to your table

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Create some casual elegance

Add a layer of charm to your next special occasion or casual luncheon with our one-of-a-kind, hand painted, pre-washed French flax linen tablecloths and napkins in a variety of food inspired shades.

Our tablecloths are full-sized, intended for large outdoor settings and dining tables, which means no nasty joins or trying to pair two mis-matched tablecloths.

 

Linen Tablecloths

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Layer on the charm

Inspired by balmy lunches with besties seated at sprawling tables, antipasto plates a plenty, sipping on crisp Aperol spritz and swilling free flowing vinos, this handcrafted napery will be treasured for years to come. Our casually elegant, supremely soft 100% French flax linen is perfect for birthday presents, kitchen teas, engagement and wedding gifts or just as a special treat for yourself.

 

Linen Napkins

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Mouth-watering colours

Our deliciously luxurious 100% French flax linen comes in a plateful of colours inspired by scrummy gourmet delicacies.

 

long lunch linen originals

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Love a good story?

It’s not just our colour palette that’s fresh, we’re also new kids on the block. If you’re all about supporting local, then give us a like on Facebook and follow us on Instagram. We’d love to take you with us on this adventure!

My mantra... well a version of it anyway. A very clever person once told me that if what you’re doing doesn’t scare you a little then you’re not challenging yourself. I kinda agree. Happy Tuesday folks, go get em’! . . . #longlunchlinen #longlunch #challengeyourself #mantra #interiorstylist #homedesign #napkin #tablecloth #celebration #sundaylunch #foodiesofinstagram #ladystartup
Monday inspiration: I’m crushing hard on this #tablescape from the 2013 ‘Barossa, be consumed’ ad campaign. We spent some of our honeymoon eating and drinking all day long in this magical region with its dusty pastel colours #takemeback ! . . . #longlunchlinen #longlunch #napery #tablecloth #napkin #linen #homedesign #interiorstylist #decor #barossa #barossavalley #ladystartup
Yippee, it’s almost the weekend! I’m off to Bunnings to get some painting things this weekend - I’d go today but it would break Chambo’s heart to know his wife and daughter are at Bunnings without him! Plus there’s always snags on a Saturday in Tamworth! 😋 Have a great one folks. 🥂 . . #friyay #weekendvibes #champagne #longlunch #longlunchlinen #tablecloth #napkin
🍓 As if this crippling drought wasn’t hindering Aussie Farmers enough, we then had a needle hiding strawberry fiasco that unfurled this week. In retaliation I went and bought 5 punnets of scrummy strawbs, which I’ll be cutting up and using in every which way I can. If you’re after some strawberry inspo, this recipe from @butterlustkatie looks delish. I’d even recommend serving with fresh strawberries and cream. Let me know how it goes! STRAWBERRY BUTTERMILK BAKED DONUTS FOR THE DONUTS 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup light brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup buttermilk, room temperature 2 eggs, beaten, room temperature 2 teaspoons vanilla extract 3 tablespoons vegetable oil 1/2 cup finely chopped fresh strawberries FOR THE GLAZE 2 cups powdered sugar 4-6 tablespoons cup water or milk 1 tablespoon strawberry preserves freeze dried strawberries or raspberries (optional, see notes) chopped pistachios, for garnish TO PREPARE THE DONUTS Preheat the oven to 325F. Grease a donut pan and set aside. In a medium bowl, sift together the flour, sugars, baking powder and salt. In a separate bowl, whisk together the buttermilk, eggs, vanilla and vegetable oil. Add the wet ingredients to the dry and stir until just combined. Gently fold in the strawberries. Fill the donut mold 3/4 full. Bake for 10-12 minutes or until donuts spring back when touched. You may have to bake the donuts in two batches to use all of the batter. Cool for 10 minutes in the pan on a wire rack, then unmold and let cool completely. TO PREPARE THE GLAZE Combine the powdered sugar, milk or water, and preserves in a bowl and stir to combine. If choosing to use freeze dried fruit, add 1/2 cup to a food processor and pulse to a fine powder. Add to the glaze and mix well. Pour the glaze over the donuts and garnish with chopped pistachios or the garnish of your choosing while wet. Let sit until firm. Read her blog post here: http://www.jacquelynclark.com/2017/03/30/strawberry-buttermilk-baked-donuts/ #doughnuts #strawberries #cutthemdontcutthemout #longlunchlinen #tablecloth #napkins #napery #tamworth #nsw #australia #longlunch
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